- International Foods & Delicious Desserts
Welcome to International Foods and Delicious Desserts! Attached below you will find the course syllabus. The syllabus outlines what topics will be covered, grading, and what is expected of you as a student. Please feel free to ask any questions!
remind.com code- @scaifdd
- Mega Sub
- Current Event
- Extra CreditDue the last day of each marking period.
Extra Credit Opportunity- create an instructional video on washing dishes- see Miss Karas for more information.
- Entering the Kitchen Unit
This topic will cover the various aspects of preparing to enter the FCS kitchen. Topics that will be covered include tools, measurement, safety and sanitation, and lab procedures.
- Knife Skills
- Ch. 48 US and Canada
- Ch. 49- Latin America and the Caribbean
- Ch. 50- Western and Northern Europe
- Ch. 51- Southern Europe
- Ch. 52- Eastern Europe and Russia
- Ch. 54- Southern and Eastern Asia
- International Foods Final
- Ch. 44 Baking Basics
Ingredient Functions- helpful websites
- Ch. 45- Quick and Yeast Breads
- Ch. 46- Cakes, Cookies, and Candy
- Ch. 47- Pies and Tarts
- Dairy Desserts